Proposal Mini Cooking Master

KS091201

DISCRETE MATHEMATICS

Mini Project Proposal

Mini Cooking Master

Proposed By

 VENN GROUP (C-13)

1.       June Eka Putri                   5210100139

2.       Benedictus Arya. B          5210100145

3.       Dita Pramitasari               5210100148

Further Information about this project is available at

www.venn-madis.blogspot.com

Supervisor

Mr Ahmad Mukhlason

Department of Information System

Faculty of Information Technology

INSTITUT TEKNOLOGI SEPULUH NOPEMBER

2011

1.       Why the problem is important (the background)?

Actually the problem is not something serious. However, this problem commonly experienced by most people where they’re at homeand have some food in the kitchen. But their confusion in the process ingredients into a food. In such situations people tend to prefer to buy food instead of making food by utilizing the existing materials.

2.       What  is the problems.

The problem here is how to make meal using only ingredients available in the kitchen.

3.       What is your Idea (the proposed expert system) to cope with or to tacle the problems.

To solve these problems, our groups will make a program where the program can display recipes based on the existing food. First, when the user open the program, it will bw appear a list of food ingredients. Here users are asked to choose some foods thet he have at home or available at home basd on the existing list. After that, the programwill display a number of possible recipes that can be made with ingredients that have been entered by users. Then the user will be asked to choose one recipe that will bw made. Then the program will be able to display the materials and how making these recipes.

4.       Your expected result from your project.

To solve confusion in processing an available food in the kitchen, the program can be used as a solution by providing help a food choices and recipes that can be made. It is expected the users of this program can make a meals with food that is urgen circumstances